10 results
High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 2 / 28 July 2015
- Published online by Cambridge University Press:
- 17 June 2015, pp. 169-180
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- 28 July 2015
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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
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- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S121-S130
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- 07 July 2015
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Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 3 / 14 August 2011
- Published online by Cambridge University Press:
- 30 March 2011, pp. 425-431
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- 14 August 2011
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The unparalleled benefits of fruit
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 12 August 2009, pp. 947-948
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- 14 October 2009
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Resveratrol, a new biomarker of moderate wine intake?
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 01 January 2009, p. 148
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- January 2009
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The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects
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- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 846-851
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- October 2008
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Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 188-196
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- July 2008
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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
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- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 20 May 2008, pp. 59-67
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- January 2009
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Absorption and pharmacokinetics of green tea catechins in beagles
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 21 January 2008, pp. 496-502
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- September 2008
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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1243-1250
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- December 2007
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